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Train:Sweep Train (12-inch)
Prep time: 4 H & 20 MCook time: 12 MinTotal time: 4 H & 32 M Ingredients Creamy Dill Dressing 1/2 cup Plain Greek Yogurt 2/3 cup Mayonnaise 2/3 cup Buttermilk 1 clove Garlic, Diced 1 teaspoon Fresh Ground Pepper 1/2 teaspoon Salt 1/2 teaspoon White Wine Vinegar 1 teaspoon Worcestershire Sauce 2 tablespoons Fresh Dill, Stems Removed Bacon Avocado Pasta Salad 16 ounces Macaroni Noodles, Cooked Until Al Dente In Salted Water and Cooled under Cold Water and Drained Well 1 whole Red Bell Pepper, Seeds Removed and Diced 3 stalks Celery, Diced 6 ounces Sliced Black Olives, Drained 1/3 cup Sliced Green Onions 1/4 cup Parsley, Chopped Fine 2 whole Avocados, Seeded and Diced 6 slices Cooked Bacon, Chopped 1 cup Cheddar Cheese, Shredded Instructions Creamy Dill Dressing In a blender combine Greek Yogurt, Mayonnaise, Buttermilk, Garlic, Pepper, Salt, White Wine Vinegar and Worcestershire Sauce
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