Mandel-Nougatcreme BIO 250 g - RAPUNZEL Aktivkohle 5 µg (50% *)

5 µg (50% *)

lucuma powder*

Trennmittel: Magnesiumfettsäuresalze und Siliziumdioxid

- including sugar - 2

Salz – 0 g

Mandel-Nougatcreme BIO 250 g - RAPUNZEL Aktivkohle 5 µg (50% *)INGREDIENTS Almonds* (30. 00%), palm oil*, skimmed milk powder*, cane sugar*, caramel* (cane sugar*, wheat starch*, butter*, sea salt), sunflower oil*, Bourbon vanilla*, sea salt (* ingredient from controlled organic farming) DESCRIPTION Almond nougat cream combines the sweetness of nougat with the delicacy of ground nuts. Perfect for breakfast. NUTRITIONAL VALUE PER 100 g Energy value 2546 kJ 614 kcal Fat 47. 60 g of which saturated fatty acids 11.