Fischbrassenkadaver ca. 1,5 kg Coenzym Q10 EC number: 232-169-3

EC number: 232-169-3

Unterstützung der natürlichen Immunität

it is recognized as a cosmetic ingredient and is often used in cosmetics from the most exclusive brands

5 plant extracts that support the functioning of the nervous system

Molar Mass: 173

Fischbrassenkadaver ca. 1,5 kg Coenzym Q10 EC number: 232-169-3Bream gutted, without head. Product parameters Ingredients bream carcass Fish species bream Filleting without head Skin with skin Processing method fresh Country of origin made in Poland Gross weight 1. 4 kg Production method Caught in inland waters Fresh size carcass Part of the fish middle part Fishing area (FAO) Europe Inland waters Number of layers per pallet 10 layers (layer) Number of consumer packages 1 pc. Number of packages in the first row