Parmigiano Reggiano Zarpellon Hartkäse 200g Wildrose - recommended for soups and

- recommended for soups and dumplings

Wenn Sie auf der Suche nach einem einzigartigen Fleisch sind

) pro deklarierter Einheit (g oder ml) 2

Only salt the peas at the end of the cooking time

Bakterien oder Pilzen beteiligt sind

Parmigiano Reggiano Zarpellon Hartkäse 200g Wildrose - recommended for soups andParmigiano Reggiano the original Italian hard cheese, produced for centuries according to a traditional, strictly observed recipe. Parma, Reggio Emilia, Bologna, Modena, and Mantua these are the regions where this outstanding product is produced. The production process is strictly monitored by the Parmigiano Reggiano Consortium based in Reggio Emilia. Parmigiano Reggiano is made from raw cow's milk without any additives. It matures for at least 12