Baumkuchen ORIGINAL COTTBUSER Vollmilch layered with a fruity raspberry

layered with a fruity raspberry flavor—and now new: refined with Callebaut's naturally pink Ruby chocolate

we have followed the original recipe and baked our original Cottbus Baumkuchen strictly according to the instructions

Every bite sparkles with joie de vivre and brings a festive atmosphere right to your plate

emphasizing the berry character

With a love of form: Two layers of vegan Waldkuchen filled with a dark chocolate ganache made with natural passion fruit flavor

Baumkuchen ORIGINAL COTTBUSER Vollmilch layered with a fruity raspberryThis legendary Baumkuchen was baked for the first time in 1819 by Maria Groch. Since then, we have followed the original recipe and baked our original Cottbus Baumkuchen strictly according to the instructions. We then cover it with fondant, a delicate sugar glaze with a hint of finely grated lemon peel.