Natriumthiosulfat 5Hydrat CZ 100g Saaten und Kerne Beans that have been soaked

Beans that have been soaked and rinsed for a few hours should be boiled in fresh

such as daidzin

Fruits – depending on the flavor of the bar

capsule shell: water

oat flakes are a source of complex carbohydrates that provide long-lasting energy and help maintain stable blood sugar levels

Natriumthiosulfat 5Hydrat CZ 100g Saaten und Kerne Beans that have been soakedSodium thiosulfate pentahydrate (Na2S2O3 5H2O) Technical information about the chemical reagent: Chemical Name: Sodium Thiosulfate Pentahydrate Chemical Formula: Na2S2O3 5H2O CAS Number: 10102 17 7 EC number: 231 867 5 Molar mass: 248. 18 g mol Physical state: solid Color: colorless Odor: odorless pH value (50 g l H2O, 20C): 6. 0 7. 5 Melting point: 48 C (decomposition) Boiling point: not applicable Auto ignition temperature: not applicable Flash